'Italian Chicken Soup will easily become your favorite soup recipe because of its appetizing taste and scrumptious flavor. Give it a try today and enjoy the weather! Watch this Masala TV video to learn how to make Italian Chicken Soup and Caramel choc mousse Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Italian Chicken Soup: Ingredients: pasta 1 cup Olive Oil 1 tbsp Chicken breasts 2 Chicken stock 4 cups Onion, Diced 1 Green capsicum, Diced 1 Celery Diced 2 Jalapenos, sliced 2-4 Olive Oil 1 tbsp Tomatoes chopped 2 Cream 1 cup Olive Oil 1/3 cup Oregano 1 tsp Salt and Pepper as required Parmesan Cheese, For Serving METHOD: Boil pasta. Drain and rinse in cold water to cool. Toss in 1 tablespoon olive oil and set aside. Cook chicken in chicken stock. Once done shred it. Heat olive oil and add oregano. Add onion, capsicum, celery and jalapenos. Sauté and add chicken stock, shredded chicken and tomatoes. Bring to a boil, then simmer. Add cooked pasta, cream, mix. Serve with Parmesan sprinkled on the top and some crusty bread. Caramel choc mousse: Ingredients Salted caramel sauce: Caster sugar 100gm Golden syrup 2 tbsp Unsalted butter 30gm Cream 80ml Salt ½ tsp For the mousse: Dark chocolate, chopped 330gm Unsalted butter 30gm Egg separated 8 Caster sugar 1 tbsp Whipped cream to serve Method: For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally. When the sugar has turned a rich amber colour, remove from the heat and stir in the butter, cream and salt. Pour into a bowl, cover the surface with clingfilm and cool completely. For the mousse, melt the chocolate and butter in a pan. Set aside to cool. Then whisk the egg yolks into the cooled chocolate mixture. In a separate bowl, whisk the egg whites till stiff then add the caster sugar and whisk again until soft peaks form. Stir a little of the egg whites into the chocolate mixture. Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Top with one-third of the mousse mixture. Drizzle over enough sauce to cover the mousse. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. Refrigerate for an hour before serving. Decorate with a dollop of whipped cream.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Italian Chicken Soup , Caramel choc mousse , 14 December 2020
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